Lao Wang Barbecue · Home-style Dishes
Barbecue · ⭐ 3.6
No. 2-2 Fulaili, Beihe Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-2 Fulaili, Beihe Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shilin Big Sausage, Stir-fried Tofu Bamboo, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.6
- Address: No. 2-2 Fulaili, Beihe Street
- Popular dishes: Shilin Big Sausage, Stir-fried Tofu Bamboo, Grilled Shrimp, Roasted Bone Marrow, Grilled Chicken Hearts
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Dishes
Shilin Big SausageA Taiwanese sausage made from pork, seasoned with garlic, soy sauce, and five-spice powder, then smoked or steamed for a rich, savory flavor.
Stir-fried Tofu BambooA Chinese home-style dish made by stir-frying tofu bamboo with vegetables and seasonings, resulting in a fresh and savory flavor.
Grilled ShrimpGrilled shrimp is a dish made by roasting fresh shrimp after marinating, resulting in tender and flavorful meat with a slightly charred crust.
Roasted Bone MarrowA dish made by roasting beef or lamb bones, resulting in a rich, savory flavor with a tender marrow center.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef TendonBeef tendon is a dish made by slow-cooking beef tendons until tender, often seasoned with spicy and savory ingredients.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Lean MeatLean pork, typically pork tenderloin or lean cuts, sliced or shredded, marinated with soy sauce and cooking wine, then stir-fried, boiled, or stewed. Main ingredient is pork, seasoned with scallions, ginger, and garlic.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Fat ClamsA dish made with fresh clams stir-fried with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.