Meng Yu · Premium Garlic Roast Fish (Qingshan Lake Longfor Plaza Branch)
小吃快餐 · ⭐ 4.3
Room M-F4004, 4th Floor, Phase I, Qing Shan Hu Bao Long Plaza, Qingshanhu Subdistrict (50 meters west of Dayuan Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room M-F4004, 4th Floor, Phase I, Qing Shan Hu Bao Long Plaza, Qingshanhu Subdistrict (50 meters west of Dayuan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Sausage, Extra Large Bowl of Cold Glutinous Rice Balls, Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Room M-F4004, 4th Floor, Phase I, Qing Shan Hu Bao Long Plaza, Qingshanhu Subdistrict (50 meters west of Dayuan Road)
- Popular dishes: Rural Sausage, Extra Large Bowl of Cold Glutinous Rice Balls, Ice Jelly, Spicy Dry Noodle Hot Pot, Crispy Fried Pork Strips
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Dishes
Rural SausageRural sausage is made from pork seasoned with salt, pepper, and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Extra Large Bowl of Cold Glutinous Rice BallsExtra large bowl of cold glutinous rice balls made with glutinous rice flour, served with ice and sweet syrup for a cool and sweet taste.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Spicy Dry Noodle Hot PotDry tossed spicy hot pot features assorted vegetables, tofu, meat, and seafood, blanched or boiled, then mixed with a special spicy sauce containing chili oil, Sichuan pepper powder, doubanjiang, garlic, ginger, scallions, and seasonings for rich flavor and strong aroma.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Ice TangyuanA refreshing dessert made with chewy glutinous rice balls, coconut milk, mango cubes, and ice for a cool, sweet treat.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Spicy Red SoupSpicy red broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, and garlic, then simmered with stock. Finished with beef slices, tripe, and beef intestine. Rich red color and intense aroma.
Longjing LatteA refreshing beverage made by blending cold-brewed Longjing tea with chilled milk, offering a delicate balance of tea and creaminess.