Neng Si Roast Duck Shop
北京菜 · ⭐
No. 101, Building 6, Zone C, Nancheng Home Garden
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 6, Zone C, Nancheng Home Garden. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miller Beer, TikTok Starch Sausage, Sour Pickled Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 北京菜
- Rating:
- Address: No. 101, Building 6, Zone C, Nancheng Home Garden
- Popular dishes: Miller Beer, TikTok Starch Sausage, Sour Pickled Beans, Spicy and Sour Boneless Chicken Feet, Spicy Vegetables Platter
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Dishes
Miller BeerA Russian-style beer brewed from malt, hops, and water, offering a crisp, slightly malty flavor with a subtle bitterness.
TikTok Starch SausageThe popular starch sausage is mainly made from a mixture of starch and a small amount of meat, then grilled or fried until golden and crispy. It is coated with a special sauce and sprinkled with spices to enhance the flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Spicy Vegetables PlatterA platter of assorted vegetables like wood ear, tofu skin, lotus root, and bean curd, blanched and tossed in a spicy chili sauce for a bold, numbing flavor.
Spicy CauliflowerSpicy cauliflower is a dish made primarily with cauliflower, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a rich, numbingly spicy flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
Spicy Duck LiverSpicy duck liver is a dish featuring duck liver as the main ingredient, typically marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. The cooking process emphasizes precise heat control to maintain tender texture while absorbing spicy and numbing flavors.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.