Le Shi Meat Tofu
小吃快餐 · ⭐ 4.1
Group 6, Yixing Village, Neimenggu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Group 6, Yixing Village, Neimenggu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le's Meat Tofu Stew, Spicy猪腰 Stir-fry, Special Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Group 6, Yixing Village, Neimenggu Avenue
- Popular dishes: Le's Meat Tofu Stew, Spicy猪腰 Stir-fry, Special Frog Legs, Stoneware Eel Dish, Red Soup Sand Gou
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Dishes
Le's Meat Tofu StewA traditional Sichuan dish made with soft tofu and minced meat, simmered with mushrooms and seasonings for a rich, savory flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Special Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Stoneware Eel DishA dish made with fresh eel stir-fried in a hot stone pot with garlic, ginger, and chili, resulting in a flavorful and aromatic meal.
Red Soup Sand GouA Sichuan dish featuring fresh sand gou fish simmered in a spicy red broth with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Honey Steamed BunHoney steamed bun is a sweet Chinese delicacy made by steaming fermented dough and brushing it with honey for a soft, sweet flavor.
Pork Trotter ChickenA dish made with pork trotters and chicken, slow-cooked to tender perfection, rich in collagen and flavor.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Spicy Eggplant with ChiliA spicy stir-fried dish featuring eggplant and chili, popular in Sichuan cuisine.