Bali is Home • Rice Bowl Canteen
小吃快餐 · ⭐ 4.3
20 meters east of the intersection of Xinyi Road and West Third Alley, Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 20 meters east of the intersection of Xinyi Road and West Third Alley, Hongqi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turn Intestines, Large Shrimp, Stir-Fried Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.3
- Address: 20 meters east of the intersection of Xinyi Road and West Third Alley, Hongqi Street
- Popular dishes: Nine-Turn Intestines, Large Shrimp, Stir-Fried Chicken Feet, Tendon and Brain Meat, Tendon Skin
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Dishes
Nine-Turn IntestinesNine-turn intestines is a dish made primarily from pork intestines, cooked and seasoned multiple times. After cleaning and blanching to remove odor, it's stewed with soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper, then finished with sugar, vinegar, and chili to create a rich, balanced sauce.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Jumping Water BeefA Sichuan dish featuring tender beef slices stir-fried quickly with vegetables like bean sprouts and onions, delivering a spicy and numbing flavor.
Jumping Water Pork BellyA dish made with pork belly quickly blanched or stir-fried, known for its tender texture and spicy flavor.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
Flying Chicken WingsA creative dish featuring marinated chicken wings fried to golden crispness and glazed with a sweet-spicy sauce, offering a crispy exterior and tender interior.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.