Qiangzi Qianjiang Chicken Offal (Bus Center Store)
Sichuan cuisine · ⭐ 3.9
No. 269 Heshi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269 Heshi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Chicken with Bamboo Shoots, Spicy Braised Pig Trotter in Dry Pot, Pork Rib and Old Duck Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 269 Heshi Road
- Popular dishes: Dry Pot Chicken with Bamboo Shoots, Spicy Braised Pig Trotter in Dry Pot, Pork Rib and Old Duck Soup, Chicken and Pig's Trotter Soup in Pot, Qianjiang Chicken Offal Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot Chicken with Bamboo ShootsA spicy stir-fry dish made with chicken and bamboo shoots, cooked in a dry pot with chili, garlic, and ginger for a rich, aromatic flavor.
Spicy Braised Pig Trotter in Dry PotA spicy Sichuan-style dish made with pig trotters stir-fried in a dry pot with chili, Sichuan pepper, and aromatics, offering a rich, numbingly spicy flavor.
Pork Rib and Old Duck SoupA nourishing soup made with pork ribs and old duck, slowly simmered for rich flavor and health benefits.
Chicken and Pig's Trotter Soup in PotA hearty soup made with chicken and pig's trotter, simmered in a pot for rich flavor and nourishment.
Qianjiang Chicken Offal Hot PotA spicy Sichuan dish made with chicken offal and vegetables, stir-fried in a hot pot style for bold, aromatic flavors.