Xinghuo Dapai Fan (Headquarters International Store)
小吃快餐 · ⭐ 3.6
No. 2 Building, Guanggu International Guannan Fuxing Pharmaceutical Park, Donghu Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Building, Guanggu International Guannan Fuxing Pharmaceutical Park, Donghu Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rice, Good luck, good feast — Chicken Tonight, Cumin Chicken Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Building, Guanggu International Guannan Fuxing Pharmaceutical Park, Donghu Development Zone
- Popular dishes: Five-Spice Rice, Good luck, good feast — Chicken Tonight, Cumin Chicken Bites, Imperial Sauce Duck, Hong Kong-Style Pork Chop
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Dishes
Five-Spice RiceFive-spice rice is a traditional dish made with优质 rice as the main ingredient, seasoned with five-spice powder and other seasonings. To prepare it, wash the rice thoroughly, mix it evenly with an appropriate amount of five-spice powder and salt, then add water and cook until the rice is fully cooked and emits a rich five-spice aroma.
Good luck, good feast — Chicken TonightThis dish features chicken as the main ingredient, typically whole chicken or thigh meat, marinated and then cooked by frying, pan-frying, or stewing. Commonly, the chicken is cut into pieces, mixed with seasonings for marinating, then fried or roasted to achieve a crispy exterior and tender, juicy interior. Some versions include vegetables like onions and green peppers.
Cumin Chicken BitesCumin chicken bites are crispy fried chicken cubes seasoned with cumin and spices, a popular snack in Chinese cuisine.
Imperial Sauce DuckA delicately seasoned duck dish made by marinating and slow-cooking duck in a rich imperial-style sauce, resulting in tender meat with deep savory flavor.
Hong Kong-Style Pork ChopHong Kong-style pork chop is a Chinese dish made with pork ribs that are marinated and then fried. The outer layer is crispy, and the meat is tender and juicy, often served with soy sauce or chili sauce.
Secret Sauce Meat SauceA savory meat sauce made with minced pork and secret spices, perfect for noodles or rice.
Old Braised Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters in a seasoned broth with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Sauce-Flavored Pork ShankA Chinese dish made by slow-cooking pork shank in a savory sauce with soy sauce, doubanjiang, and spices until tender.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Spicy Mouth-Watering ChickenSpicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.