Xiao Jiang Stew Pot Grilling
小吃快餐 · ⭐
50 meters south of the west gate of Shenglong Tianhui Courtyard No. 10
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the west gate of Shenglong Tianhui Courtyard No. 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal Pot Lamb, Elegant Cold Dishes, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: 50 meters south of the west gate of Shenglong Tianhui Courtyard No. 10
- Popular dishes: Charcoal Pot Lamb, Elegant Cold Dishes, Lamb Skewers, Goat Spine Hot Pot, Prawn Tails
China trip · China travel
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Dishes
Charcoal Pot LambA dish of fresh lamb slowly stewed with vegetables in a charcoal pot, resulting in tender meat and rich broth.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.