Wednesday Sister's Cooking House (Taiping Nan Xinxin Street Community Store)
小吃快餐 · ⭐ 3.9
Opposite Sichuan University Affiliated High School Gymnasium, Taiping South New Street, Hongwasi
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Sichuan University Affiliated High School Gymnasium, Taiping South New Street, Hongwasi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Mixed Seasonal Vegetables, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Opposite Sichuan University Affiliated High School Gymnasium, Taiping South New Street, Hongwasi
- Popular dishes: Stewed Pork Ribs with Potatoes, Mixed Seasonal Vegetables, Braised Pork Intestines, Braised Pig's Trotters, Braised Beef with Bamboo Shoots
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Mixed Seasonal VegetablesA healthy dish featuring a variety of fresh seasonal vegetables, lightly stir-fried or blanched and arranged attractively on a plate.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Braised Pig's TrottersA traditional Chinese dish made by braising pig trotters until tender, rich in collagen and savory flavor.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Fragrant Radish SoupA fragrant soup made with white radish, ginger, and scallions, simmered in pork bone broth for a light and savory flavor.
Braised Beef with Quail EggsA Chinese dish featuring tender beef and quail eggs braised in a savory sauce, resulting in rich, harmonious flavors.