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Beiping Four Seasons · Old Beijing Hot Pot (Danheng Street Branch)

Hot pot · ⭐ 4.3

No. 17, Wei Lane (ground-floor commercial space, Danfeng Xinyu Residential Complex)

Dishes

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  Whole Lamb Feast

  Whole lamb dish featuring lamb leg or ribs, simmered or braised with ginger, scallions, and cooking wine to enhance flavor. Carrots and potatoes may be added for richness and tenderness.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Authentic Beijing Hot Pot Lamb

  Authentic Beijing hot pot lamb features thinly sliced lamb cooked in a clear broth, served with sesame sauce and traditional condiments for a rich, savory experience.
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  Sand Onion One Meter

  Sand onion one meter is made primarily from fresh sand onions, washed, sliced, quickly blanched, and then mixed with minced garlic, salt, and a little sesame oil. It has a crisp texture and natural wild aroma, with no added seasonings.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Premium Lamb Roll

  Premium lamb rolls are made by slicing fresh lamb and rolling it into cylindrical shapes, then steamed or涮煮 with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Old Beijing Sweet Garlic

  Old Beijing sugar garlic is a traditional pickled dish made primarily from fresh garlic. The preparation involves cleaning the garlic, then soaking it in a brine made from sugar, vinegar, and salt. After sealing and fermenting, the garlic cloves become semi-transparent, with a crisp texture and a balanced sweet-sour flavor.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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