Shen Yiming Restaurant
江浙菜 · ⭐ 3.8
Building 5, Ziyu Fang, No. 101, Yangchenghu Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Ziyu Fang, No. 101, Yangchenghu Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Young Rooster, Eel with Rice Cake, Braised Pork with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Building 5, Ziyu Fang, No. 101, Yangchenghu Middle Road
- Popular dishes: Braised Young Rooster, Eel with Rice Cake, Braised Pork with Chinese Cabbage, Braised Cutlass Fish, Braised Softshell Turtle
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Dishes
Braised Young RoosterHome-style stewed young rooster is a traditional dish made primarily with young rooster, typically cut into pieces and simmered with scallions, ginger, garlic, and other seasonings. Soy sauce and cooking wine are added for flavor, then slowly braised over low heat until the meat becomes tender and fully infused with taste.
Eel with Rice CakeA Chinese home-style dish made with eel and rice cake, where the eel is pan-fried and then simmered with the rice cake to absorb the savory sauce.
Braised Pork with Chinese CabbageA traditional Chinese home-style dish made by braising pork belly with Chinese cabbage until tender, resulting in a rich and savory flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Soy Sauce ShrimpFresh shrimp stir-fried in soy sauce with ginger and garlic, resulting in a savory and slightly sweet dish.
Sauce-Braised Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Vegetable Fried Pork RindsGreen vegetables with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, then stir-fry with油渣—a byproduct of lard-making—to create a fragrant, refreshing dish.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.