Yulon Xiongji Cuisine
Cantonese cuisine · ⭐ 3.4
Beside the East Gate of Foshan Huahui Elevator Parts Co., Ltd., Gangkou Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the East Gate of Foshan Huahui Elevator Parts Co., Ltd., Gangkou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Charcoal-Grilled Pork Belly, Charcoal-Grilled Winter Mushroom, Charcoal-Roasted Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Beside the East Gate of Foshan Huahui Elevator Parts Co., Ltd., Gangkou Road
- Popular dishes: Charcoal-Grilled Pork Belly, Charcoal-Grilled Winter Mushroom, Charcoal-Roasted Chestnuts, Grilled Eggplant, Charcoal-Grilled Chicken Wings
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Dishes
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Winter MushroomA dish made by grilling fresh winter mushrooms over charcoal, resulting in a rich, smoky flavor and tender texture.
Charcoal-Roasted ChestnutsCharcoal-roasted chestnuts are a popular autumn and winter snack, featuring sweet, soft kernels with a smoky aroma from the open flame.
Grilled EggplantGrilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly roasted over charcoal for a crispy exterior and juicy interior.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal until crispy outside and juicy inside.
Grilled LeekA Chinese dish made by grilling fresh leeks, resulting in a tender and slightly sweet flavor with a smoky aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Stir-fried Premium OffalPremium beef offal (beef tripe, beef tendons, beef intestines, etc.) stir-fried quickly with ginger, scallions, garlic, and seasonings, delivering rich texture and strong aroma.
Squid Tentacle SkewersSquid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.