Beijing Xuan Lan Zhui Lanzhou Beef Noodle (Xuanwu Store)
美食 · ⭐ 3.8
No. 71 Xuanwumen Outer Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Xuanwumen Outer Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Noodles, Cold Tofu Noodles Salad, Original Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 美食
- Rating: 3.8
- Address: No. 71 Xuanwumen Outer Street
- Popular dishes: Traditional Beef Noodles, Cold Tofu Noodles Salad, Original Yogurt, Big Pot Chicken Rice, Stir-Fried Noodles
China trip · China travel
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Original YogurtOriginal flavor yogurt is a healthy beverage made by fermenting milk with lactic acid bacteria, featuring a pure white color, delicate texture, and a balanced sweet and sour taste.
Big Pot Chicken RiceChicken and potato rice dish with stewed chicken and potatoes, seasoned with onion, green pepper, soy sauce, star anise, and Sichuan peppercorns, served over rice.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Beef Noodle Stir-FryBeef noodle stir-fry uses cooked ramen as the main ingredient, combined with tender beef chunks, onions, green peppers, and other ingredients, then stir-fried in oil. First, the beef is slowly stewed with seasonings, then mixed and stir-fried with drained ramen to absorb the rich beef broth flavor.
Premium RamenPremium ramen features hand-pulled noodles in a rich broth made from pork or chicken bones, topped with barbecued pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The noodles are chewy and springy, the soup deeply flavorful, and the ingredients abundant.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton Collar BonesMutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.