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IDC Sunshine Restaurant

Western cuisine · ⭐ 3.8

No. 15 Xiangyu Road, Building 1, 1st Floor

Dishes

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  Pears Tea

  A traditional Chinese beverage made by simmering pears with rock sugar, goji berries, and tangerine peel, known for its sweet, soothing flavor and health benefits.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Matcha Coffee Latte

  Matcha coffee latte is made from espresso, milk, and matcha powder. First, extract the espresso, then mix it with heated milk until well combined, and finally sprinkle matcha powder on top as a garnish.
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  Osmanthus Oolong Latte

  Osmanthus oolong latte is based on oolong tea, blended with milk or plant-based milk, and enhanced with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with warmed milk, then sprinkle with dried osmanthus. Combines tea and milk flavors harmoniously.
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  Osmanthus Lemon Tea

  Ganluo lemon tea is made with fresh lemon slices and dried osmanthus flowers, brewed with hot or cold water. Add lemon slices and osmanthus to a cup, pour warm or cold water, then sweeten with honey or sugar to taste.
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  Guizhou Coconut Blossom

  A creative fusion dish featuring coconut water base, osmanthus tea aroma, and tender fish slices—refreshing and subtly fragrant.
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  Gelushan Spicy Chicken Rice Bowl

  Spicy chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice for a bold, aromatic meal.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Rose Pu'er Latte

  A creamy coffee alternative made with Pu-erh tea, milk, and rose syrup, offering a floral and smooth taste.
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  Rose Roasted Milk

  Rose Baked Milk is a dessert made primarily with fresh rose petals, whole milk, and granulated sugar. First, the rose petals are mixed with milk and soaked to allow the milk to absorb the rose fragrance. Then, granulated sugar is added and stirred evenly. Finally, the mixture is baked in an oven at low temperature until a slightly caramelized milk skin forms on the surface. The texture is smooth and fragrant with a subtle rose aroma.
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  Coconut Chocolate

  A dessert blending fresh coconut milk with premium dark chocolate, offering a smooth, rich flavor with subtle coconut aroma and a hint of bitterness.
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  Salted Egg

  Salted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
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  Mystery Box Rice Set

  A creative Chinese fast food dish featuring rice and randomly selected meat or vegetable dishes, offering varied flavors in each box.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Pink Girl Sparkling Water

  A refreshing sparkling water infused with natural fruit juice, typically featuring strawberries or raspberries for a sweet and tangy taste.
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  Braised Pork with Rice

  Braised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
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  Tieguanyin

  Iron Goddess is a beverage made primarily from Iron Goddess tea leaves, typically brewed with hot water and optionally sweetened with rock sugar or honey. Some recipes simmer the tea leaves with ingredients like chicken or duck to create a richly aromatic dish.

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