Xin Wang Small Pot Stewed Flatbread
小吃快餐 · ⭐ 3.7
No. 3 Yangzi River Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Yangzi River Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Pork Fried Rice, Potato and Chicken Leg Stew with Flatbread, Fried Duck Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3 Yangzi River Street
- Popular dishes: Char Siu Pork Fried Rice, Potato and Chicken Leg Stew with Flatbread, Fried Duck Egg, Pork Spine Bean Stew with Flatbread, Noodle Cake
China trip · China travel
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Dishes
Char Siu Pork Fried RiceA flavorful dish featuring marinated char siu pork and fatty pork belly served over fragrant rice, glazed with a savory sauce.
Potato and Chicken Leg Stew with FlatbreadA hearty dish featuring chicken legs, potatoes, and flatbread simmered together until tender and flavorful.
Fried Duck EggFried duck egg is a traditional dish made by frying duck eggs in oil, resulting in a crispy texture and rich flavor.
Pork Spine Bean Stew with FlatbreadA hearty dish featuring pork spine, beans, and flatbread simmered together until tender and flavorful.
Noodle CakeA flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
Squid Fried RiceSquid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.