Lao Fan Ji Dian (Old Fan Dumpling House)
Northeastern Chinese cuisine · ⭐ 3.7
No. 91, Nan'er Dao Street (directly opposite Beisan Wine House)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Nan'er Dao Street (directly opposite Beisan Wine House). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dabaili Soda, Hua Yi Cherry Pork, Mixed Seafood Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 91, Nan'er Dao Street (directly opposite Beisan Wine House)
- Popular dishes: Dabaili Soda, Hua Yi Cherry Pork, Mixed Seafood Salad, Smoked and Braised Dish, Century Three-Fresh Dumplings
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Dishes
Dabaili SodaA classic Chinese carbonated drink made from pear juice, offering a refreshing and slightly sweet taste with a subtle pear aroma.
Hua Yi Cherry PorkA classic Chinese dish made with fried pork belly glazed in a sweet and sour sauce, garnished with cherries or red peppers for a nostalgic twist.
Mixed Seafood SaladSea mix salad is a cold dish featuring various seafood like jellyfish, squid, shrimp, crab meat, and cucumber strips, mixed after blanching or marinating with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Smoked and Braised DishSmoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
Century Three-Fresh DumplingsCentury Three Fresh Dumplings feature pork, shrimp, and chives as main ingredients, carefully seasoned filling hand-formed into dumplings and boiled to perfection.
Old-style Tofu StomachA traditional Chinese dish made with pork stomach and soft tofu, simmered to perfection for a rich, savory flavor.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
Flavorful Garlic Eggplant PlatterA platter of flavorful eggplants stir-fried with garlic, soy sauce, and seasonings, served with complementary sides.
Flavorful CodFlavorful cod is made with fresh cod fillet marinated in a special sauce and pan-fried to perfection, resulting in a crispy exterior and tender interior.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.