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Zai Yu Li Chongqing Hot Pot (Original Location at Shibaqi)

Hot pot · ⭐ 4.5

Units 12, Annex 3-4, Floors 3–4, Buildings A4–A5, Shiba Ti Traditional Scenic Area, Zhongxing Road

Dishes

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  8-Second Kelp Sprout

  8-second wakame is a quick dish featuring wakame as the main ingredient. After washing, blanch wakame for about 8 seconds to retain its crisp texture, then mix with minced garlic, soy sauce, and sesame oil.
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  Rural Free-Range Pork Slices

  Fresh rural pork slices stir-fried with garlic, green peppers, and doubanjiang, resulting in tender meat and rich aroma.
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  Chilled Duck Intestines

  A chilled dish made from fresh duck intestines, quickly cooled after blanching and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, refreshing bite.
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  Thick Potato

  A dish made from thick-cut potato slices, fried or pan-seared until crispy outside and tender inside, often seasoned with garlic, chili, or cheese.
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  Original Beef Tallow Red Soup Pot

  A rich and spicy hot pot made with beef tallow, Sichuan peppercorns, chili, and traditional spices, perfect for dipping meats and vegetables.
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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Tender Pork Slices

  A Chinese dish made with tender pork slices stir-fried quickly with vegetables, known for its smooth texture and savory flavor.
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  Old Pumpkin

  Old pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
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  Meat-Loaded Luncheon Meat

  A canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
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  Bawang Small Tripe

  A spicy Sichuan-style dish made with beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a crunchy, numbingly delicious bite.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Beef Tripe Salad

  A Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.

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