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Liu Chi Chi · Dongguan Offal (Foshan Branch)

小吃快餐 · ⭐ 3.7

Southwest side of the intersection of Changjiang Road and Gangkou Road

Dishes

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  Five-Fingered Peach Tree Stew

  Five-fingered peach tree stew is primarily made with five-fingered peach tree root, simmered with chicken or pork bones. The broth is golden yellow with a rich aroma and unique medicinal flavor, known for strengthening the spleen, boosting qi, and relieving dampness and phlegm.
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  Clean Beef Offal

  Offal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
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  Pai Bao Yangyang

  Pai Bao Yangyang is a home-style dish made primarily with pork ribs and root vegetables like potatoes and carrots, slow-cooked in a clay pot. The rich broth becomes deeply flavorful, with tender, well-absorbed ingredients highlighting natural freshness.
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  Vegetarian Rice Noodles

  A vegetarian dish made with rice noodles and assorted vegetables, seasoned with a light broth or soy sauce.
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  Beef Intestines

  Offal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.
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  Beef Offal and Steak Stew

  A hearty stew featuring beef offal and tender steak, slow-cooked in a savory sauce for rich flavor.
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  Beef Offal and Beef Brisket Stew

  Beef offal and beef brisket stew made with boiled-offal and brisket simmered with spices. Rich broth, tender meat, and strong braised aroma.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Offal Rice

  Beef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Secret-Recipe Beef Offal Hot Pot Sauce

  Made with beef offal such as tripe, ox tongue, and lung, simmered slowly with various spices and seasonings. Rich in flavor with a hint of savory umami and mild spiciness.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Tofu and Beef Offal Stew

  A savory dish made with soft tofu and beef offal, simmered in a rich broth with spices.

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