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Xiao Tieguo Great Beef Roast (Wuhan Road Store)

小吃快餐 · ⭐ 3.9

Shop No. 105, Building 3B, South Zone, Donghuang Rainbow Garden, 180 meters east of the intersection of Wuhan Road and Jiaxing Street

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Persimmon

  Persimmon is a fall fruit, usually eaten fresh or used in desserts. Main ingredient is ripe persimmon fruit, which can be peeled and eaten raw or treated to remove astringency. In some regions, it's sliced and dried into dried persimmons or combined with glutinous rice for traditional snacks.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Beef with Fat and Lean

  Beef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
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  Spicy Pork Belly with Pickled Cabbage

  A Chinese dish featuring pork belly and pickled cabbage, stir-fried and simmered to create a rich, tangy flavor.
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  特色筋头巴脑

  特色筋头巴脑以牛筋、牛肚、牛腩等牛杂为主要食材，经过焯水后与香料一同炖煮，使食材软糯入味，汤汁浓郁。
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  Braised Pork Tendon and Skin

  A traditional Chinese dish made by slow-cooking pork tendons and skin until tender, offering a rich, gelatinous texture and savory flavor.
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  Enoki Mushroom and Dried Tofu Stir-fry

  A stir-fry dish made with enoki mushrooms and dried tofu, known for its crisp texture and savory flavor.
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  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.

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