Bu Er Wang Chuan Yin Lu · Business Banquet · Corporate Meetings · Family Dinner (Lu Lake Store)
特色菜 · ⭐ 4.6
No. 265, Xiangsha Road, Building 38, 2nd Floor, Unit 1, Huayang Subdistrict, Shuangliu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 265, Xiangsha Road, Building 38, 2nd Floor, Unit 1, Huayang Subdistrict, Shuangliu District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Year Yellow Softshell Turtle, Flame Beef Cubes, Shengzhong Lake Big Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: No. 265, Xiangsha Road, Building 38, 2nd Floor, Unit 1, Huayang Subdistrict, Shuangliu District
- Popular dishes: Three-Year Yellow Softshell Turtle, Flame Beef Cubes, Shengzhong Lake Big Carp, Ancient Method Red Pepper · Silver Scaled Catfish, Sichen Jin Guan Soup · 5-Year Han Shou Jia
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Dishes
Three-Year Yellow Softshell TurtleThree-year-old yellow softshell turtle, selected from fish raised for over three years, has tender meat rich in collagen. Prepared by clear stewing or braising, it retains its natural flavor with clear or fragrant broth and fresh, smooth fish flesh.
Flame Beef CubesA dish of tender beef cubes stir-fried with chili and onions, served with a fiery finish and rich aroma.
Shengzhong Lake Big CarpFresh big carp from Shengzhong Lake, steamed or braised, with tender meat and rich broth, highlighting natural flavors.
Ancient Method Red Pepper · Silver Scaled CatfishSilver-scaled catfish prepared using traditional methods, featuring fresh catfish with dried red chilies and Sichuan peppercorns, slowly simmered to perfection. Tender fish meat melts in the mouth, delivering a rich, spicy aroma with lingering aftertaste.
Sichen Jin Guan Soup · 5-Year Han Shou JiaA nourishing soup made with 5-year-old Han Shou Jia, slow-cooked with premium herbs and broth for a rich, savory flavor.- Black Truffle Chicken Bean FlowerA refined Chinese dish made with minced chicken and egg white forming a silky bean flower, simmered with black truffle slices and broth for a rich, delicate flavor.
- Wangchuan Rolled Pork with Qingcheng Black PorkA dish made by rolling slices of Qingcheng black pork with special seasoning, resulting in tender and flavorful meat with a subtle spicy kick.
- Floating Emerald and Crimson · Mianning HamA dish featuring Mianning ham as the main ingredient, garnished with fresh green vegetables, steamed to preserve its natural aroma and tenderness, presenting a striking red and white color contrast.
- Rui Tan 800 Li · Wagyu A7Premium Wagyu A7 steak grilled over charcoal, tender and juicy with a rich, savory flavor.
Ginkgo Chicken StewA nourishing Chinese soup made by slow-cooking free-range chicken with ginkgo nuts, resulting in a delicate and savory broth.
Bodhi Jade Drop · Pumpkin Kung Pao ShrimpFresh large shrimp paired with pumpkin cubes and peanuts, stir-fried using the Kung Pao technique. The shrimp is tender and juicy, the pumpkin soft and sweet, with crunchy peanuts adding texture. The flavor is balanced between savory, slightly sweet, and mildly spicy.
Stir-fried Yellow Catfish with GarlicYellow catfish chunks stir-fried quickly with garlic slices, seasoned with scallions and ginger. The dish is fresh, fragrant, and tender in texture. Main ingredients: yellow catfish and garlic; cooking method: quick stir-frying.
Sichuan Fish Leaping Water · Steamed Bighead CarpFresh bighead carp steamed with ginger slices and green onions. Highlights tender, fresh fish meat with natural flavor and a light, refreshing taste.
Tofu Soup River CarpA traditional dish made with river carp simmered in soybean soup, featuring tender fish and rich broth.- Qingcheng Pickled Mixed Vegetables with Fish LipsA Sichuan-style pickled dish featuring fish lips and assorted vegetables, known for its tangy, spicy flavor and refreshing crunch.
Crispy Fiery Chili Beef ShankCrispy Fiery Chili Beef Shank uses premium beef shank, marinated, coated in batter and deep-fried until golden and crispy outside, tender and juicy inside. Served with a specially crafted spicy chili sauce, delivering a bold numbing heat and rich aroma.