Pizza Hut (Yufaz Satellite Store)
Western cuisine · ⭐ 4.2
No. 112, First Floor, Building 113-1, YF-2 Zone, Konggang Xinyuan, Yufa Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 112, First Floor, Building 113-1, YF-2 Zone, Konggang Xinyuan, Yufa Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Supreme Pizza, Da Hong Pao Handcrafted Lemon Tea, New Orleans Style BBQ Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.2
- Address: No. 112, First Floor, Building 113-1, YF-2 Zone, Konggang Xinyuan, Yufa Road
- Popular dishes: Wagyu Supreme Pizza, Da Hong Pao Handcrafted Lemon Tea, New Orleans Style BBQ Pizza, Wavy Fries, Classic Italian Meat Sauce Pasta
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Dishes
Wagyu Supreme PizzaPremium Wagyu supreme pizza features a优质 crust, tomato sauce, mozzarella cheese, Italian sausage, bacon, mushrooms, onions, bell peppers, black olives, and premium Wagyu bits, baked at high temperature.
Da Hong Pao Handcrafted Lemon TeaBig Red Robe hand-pounded lemon tea is based on Big Red Robe tea, combined with fresh lemon slices or lemon juice. The tea and lemon are thoroughly blended through a manual pounding method, then chilled with ice cubes and sweetened with an appropriate amount of syrup or honey to balance the flavor.
New Orleans Style BBQ PizzaNew Orleans-style grilled meat pizza features New Orleans-style grilled meat, crispy pizza crust, and fresh vegetables. First, the pizza crust is baked until golden brown, then topped with specially prepared New Orleans-style grilled meat, onions, bell peppers, and other ingredients, finally sprinkled with cheese and baked until melted.
Wavy FriesWavy fries are a snack made primarily from potatoes, cut into a wavy shape and deep-fried until golden and crispy. With their unique appearance and a texture that's crunchy on the outside and soft on the inside, they make a delicious companion for leisure time.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Golden Durian Mango PizzaGolden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, paired with a crispy pizza crust and specially crafted pizza sauce, then topped with abundant mozzarella cheese and baked to perfection.
Creamy Corn Juice DrinkCreamy corn juice made from fresh corn kernels, soaked, ground, and filtered, then mixed with water and sugar. Serve warm or chilled.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
Chicken Mushroom SoupChicken and mushroom soup made with minced chicken and fresh mushrooms. Cook chicken paste in boiling water, add chopped mushrooms, and simmer until tender. Season lightly to highlight natural flavors.