Fang Jie Private Kitchen
特色菜 · ⭐ 3.7
No. 681 Hongmei South Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 681 Hongmei South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Goose, Potato and Beef Stew, Roasted Salted Chicken with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 681 Hongmei South Road
- Popular dishes: Farmhouse Goose, Potato and Beef Stew, Roasted Salted Chicken with Tofu Skin, Villager Grilled Fish, Steamed Filefish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse GooseA traditional Chinese dish made with tender goose meat slowly stewed with ginger, scallions, and garlic, resulting in rich flavor and tender texture.
Potato and Beef StewBeef and potato stew is a nutritious dish primarily made with potatoes and beef brisket. The preparation typically involves simmering the beef until tender, then adding potato chunks to continue stewing until the potatoes are cooked through and the broth becomes rich and flavorful.
Roasted Salted Chicken with Tofu SkinA Chinese dish featuring salted chicken and tofu skin roasted over an open flame, resulting in a savory and aromatic flavor.
Villager Grilled FishA dish featuring fresh fish grilled with vegetables and a secret spice blend, popular in Sichuan cuisine.
Steamed FilefishA dish made by steaming fresh filefish with ginger and scallions, resulting in tender and flavorful fish.
秘制羊蝎子锅秘制羊蝎子锅以羊蝎子为主要食材，搭配多种香料和辅料炖煮而成。羊蝎子指羊的脊椎骨部分，富含胶质，口感丰富。制作时先将羊蝎子焯水去腥，再与豆瓣酱、八角、桂皮、花椒等香料一同慢火炖煮，使肉质软烂、汤汁浓郁。
Tiger Skin Green PepperA Sichuan dish made by frying green peppers until they develop a tiger-striped texture, then stir-frying with minced meat and seasonings for a savory, slightly spicy flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.