Wang Ji Jin Du Restaurant (Yuzheng Street Store)
Northeastern Chinese cuisine · ⭐ 3.8
No. 150, Youzheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Youzheng Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Head Hot Pot, Pork Rib, Chicken Gizzard and Potato Stew, Delicious Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 150, Youzheng Street
- Popular dishes: Spicy Duck Head Hot Pot, Pork Rib, Chicken Gizzard and Potato Stew, Delicious Pork, Special Perch Fish, Stir-fried Vermicelli with Bean Sprouts
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Dishes
Spicy Duck Head Hot PotDry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
Pork Rib, Chicken Gizzard and Potato StewA hearty dish combining pork ribs, chicken gizzards, and potatoes, slow-cooked to tender perfection with rich flavors.
Delicious PorkStir-fried pork dish made with pork belly or tenderloin, marinated in soy sauce, cooking wine, and sugar, then stir-fried or braised. Enhanced with葱,姜,蒜, and sometimes doubanjiang or chili for extra flavor.
Special Perch FishA dish made with fresh perch fish, steamed or braised with ginger, garlic, and chili for a rich, savory flavor.
Stir-fried Vermicelli with Bean SproutsBean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.
Braised Eggplant with SauceEggplant slices are marinated in a sauce, then stewed or braised to allow the eggplant to fully absorb the flavors of the sauce. The main ingredients are eggplant and seasoning sauce, with scallions, ginger, and garlic typically added during preparation.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean Beef TripeKorean beef tendon dish made with beef tendons, vegetables like onions and carrots, seasoned with Korean chili paste, soy sauce, sugar, garlic, and ginger, slow-cooked until tender.