Shanghai Xianglishi Fried Skewers (Hasi Branch)
小吃快餐 · ⭐ 4.3
No. 51 Xuefu Road, Ground Floor of Haxi Garment Market
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Xuefu Road, Ground Floor of Haxi Garment Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Crispy Pork Tenderloin Skewers, Signature Chicken Stick, Fried Eggplant Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 51 Xuefu Road, Ground Floor of Haxi Garment Market
- Popular dishes: Shanghai Crispy Pork Tenderloin Skewers, Signature Chicken Stick, Fried Eggplant Rolls, Fried Chicken Skewers, Fried Chicken Strips
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Dishes
Shanghai Crispy Pork Tenderloin SkewersPork tenderloin is cut into pieces, marinated with seasoning, skewered and deep-fried until golden and crispy. The texture is tender and juicy with a rich aroma, slightly sweet and fragrant with five-spice flavor.
Signature Chicken StickFresh chicken breast strips marinated and deep-fried, served with a secret sauce for a crispy and tender snack.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Beef TenderloinSirloin steak is made from the tenderloin meat located in the cow's腰部, with a delicate texture and low fat content. It is usually sliced thinly or cut into small pieces, marinated with soy sauce, cooking wine, and starch, then stir-fried, pan-fried, grilled, or cooked in hot pot to maintain its tender and fresh flavor.
Special Fried CakeA crispy and flavorful Chinese pastry made by frying a batter of flour, eggs, and seasonings with fillings like scallions, minced meat, or vegetables.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.