Weidao Zhou Cheng · National Intangible Cultural Heritage (Haizhu Branch)
Cantonese cuisine · ⭐ 3.7
No. 168, Xinjiao Middle Road, Hai Zhu Lake Park Riverside Platform
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Xinjiao Middle Road, Hai Zhu Lake Park Riverside Platform. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken Feet, Homestyle Savory Pancake, Preserved Vegetable and Minced Pork with Shahe Fen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 168, Xinjiao Middle Road, Hai Zhu Lake Park Riverside Platform
- Popular dishes: Chicken Feet, Homestyle Savory Pancake, Preserved Vegetable and Minced Pork with Shahe Fen, Fresh Shrimp Congee, Stir-Fried Beef with Tender Mustard Greens
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Homestyle Savory PancakeA traditional Chinese savory pancake made from flour, eggs, scallions, and salt, pan-fried until golden. Crispy outside, tender inside, with a salty, satisfying flavor.
Preserved Vegetable and Minced Pork with Shahe FenA Cantonese dish featuring silky shahe fen noodles stir-fried with preserved vegetables and minced pork, delivering a savory and aromatic flavor.
Fresh Shrimp CongeeFresh shrimp rice porridge made with fresh shrimp and rice, cooked until creamy and then quickly simmered with shrimp to retain tenderness. The broth is smooth and delicate.
Stir-Fried Beef with Tender Mustard GreensA dish of tender beef slices stir-fried quickly with fresh mustard greens, offering a crisp texture and savory flavor.
Pan-fried Radish CakeA Chinese dim sum dish made from grated radish and glutinous rice flour, steamed into a block then pan-fried until crispy on the outside and soft inside.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.- Yao Hua Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent dumpling skins, steamed to perfection for a delicate, tender bite.
Coriander Raw Fish Rice PorridgeA delicate rice porridge featuring tender raw fish slices and fresh coriander, offering a refreshing and savory taste.
Golden Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly over high heat for a savory, satisfying flavor.
Golden Ma Gang Roast GooseA premium roast goose made from high-quality Ma Gang goose, marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and rich aroma.