Old Wang's Clay Pot Rice (Donglan'an Branch)
小吃快餐 · ⭐ 3.6
Unit 49-02, 1st Floor, Building 44, Phase II, Foxing Huizhun Donglan'an, Hongxia Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 49-02, 1st Floor, Building 44, Phase II, Foxing Huizhun Donglan'an, Hongxia Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Grandmother's Stewed Intestines with Vegetables, Cumin Potato and Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 49-02, 1st Floor, Building 44, Phase II, Foxing Huizhun Donglan'an, Hongxia Village
- Popular dishes: Homestyle Stir-Fried Pork, Grandmother's Stewed Intestines with Vegetables, Cumin Potato and Pork Slices, Spicy Pepper Chicken Offal, Scrambled Eggs with Onions
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Grandmother's Stewed Intestines with VegetablesGrandmother's菜肥肠 is a dish made from pork intestines and pickled vegetables. After cleaning and blanching, the intestines are stir-fried with chopped pickled vegetables and seasonings to achieve a soft, flavorful texture with a tangy aroma.
Cumin Potato and Pork SlicesA Chinese home-style dish made with pork slices and potatoes, stir-fried with cumin and spices for a fragrant, spicy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Scrambled Eggs with OnionsScrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
Xiang-style SausageXiang-style sausage is a traditional Hunan delicacy made from fresh pork seasoned with chili, Sichuan pepper, and other spices, then stuffed into casings and air-dried or smoked for a rich, spicy flavor.
Braised Fish Cubes with RiceA classic Chinese home-style dish featuring tender fish cubes braised in a savory sauce, served with steamed rice for a satisfying meal.
Green Pepper Stir-fried Hot DogA creative dish featuring green peppers and hot dogs stir-fried together for a savory, quick meal.
Fried Tofu with Smoked MeatA classic Chinese home-style dish made by stir-frying tofu cubes with smoked meat, resulting in a savory and aromatic flavor.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.