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Hand-Rolled Noodles with Beef Soup (Guangda Xincheng Building Store)

小吃快餐 · ⭐ 3.6

Guangda Xincheng Building

Dishes

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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Beef Tripe Noodles

  Niu Du Ban Mian is a dish primarily made with beef tripe and noodles. The beef tripe is carefully simmered until tender and juicy, then mixed with cooked noodles and seasoned with a specially prepared dressing to create a unique texture.
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  Tripe and Vermicelli Soup

  Beef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Beef Shank Noodles

  A Chinese dish featuring tender beef shank braised in a savory sauce and tossed with cooked noodles, creating a rich and satisfying meal.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  辣肉

  辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。
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  Spicy Sour Bamboo Shoot Noodles

  Sour and spicy bamboo shoot tip noodles are made with bamboo shoot tips and noodles. The sliced bamboo shoots are blanched and mixed with cooked noodles, then stir-fried with seasonings like vinegar, chili, and garlic for a tangy, spicy flavor.
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  Snow Cabbage and Pork Noodles

  A Chinese home-style dish featuring stir-fried pork strips and pickled mustard greens tossed with cooked noodles, offering a savory and slightly spicy flavor.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
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  Sesame Noodle with Beef Offal

  Sesame noodle with beef offal is a Chinese noodle dish made with beef offal (such as beef stomach and tongue) and noodles, seasoned with a special sesame sauce. Main ingredients include beef offal, noodles, sesame paste, green onions, and chili oil, offering a rich flavor and spicy taste.
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  Sesame Sauce Beef Noodles

  A savory dish of boiled noodles tossed with creamy sesame sauce and tender beef slices, often garnished with cucumber and green onions.

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