Qiao Qiao Po Hubei Cuisine (East Lake Museum Branch)
地方菜 · ⭐ 3.3
Shop No. 78-25, Ground Floor, Building 17, Huangli Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 78-25, Ground Floor, Building 17, Huangli Residential Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donghu Bighead Carp Hot Pot, Young Ginger Beer Duck, Dry-Braised Wild Small Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.3
- Address: Shop No. 78-25, Ground Floor, Building 17, Huangli Residential Community
- Popular dishes: Donghu Bighead Carp Hot Pot, Young Ginger Beer Duck, Dry-Braised Wild Small Catfish, Dry-Fried Lotus Root Strips, Songzi Chicken
China trip · China travel
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Dishes
Donghu Bighead Carp Hot PotA spicy hot pot featuring fresh bighead carp, tofu, cabbage, and vermicelli, simmered in a rich, numbingly spicy broth.
Young Ginger Beer DuckA Sichuan dish made with duck, young ginger, and beer, resulting in a rich, spicy flavor.
Dry-Braised Wild Small CatfishA dish featuring wild small catfish pan-fried and simmered in a savory sauce, resulting in tender fish with rich flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Songzi ChickenSongzi Chicken is a traditional dish made with local chicken, ginger, scallions, and cooking wine, simmered to create tender meat and rich broth.
Lotus Root Soup from HubeiA traditional Hubei dish featuring fresh lotus root simmered with pork ribs or lean meat, resulting in a clear, savory broth with tender, sweet lotus root.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Braised Catfish in Clay PotBraised catfish in clay pot is a dish made with catfish as the main ingredient, accompanied by tofu, ham, and mushrooms, slowly stewed in a clay pot. The cleaned catfish and ingredients are placed in the pot with broth or water and simmered over low heat until the fish is tender and the soup is rich.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.