Xiongji Roast Goose Rice (Shengtang Branch)
小吃快餐 · ⭐ 4.5
No. 87, Shengtang Xin Village, Dalang
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 87, Shengtang Xin Village, Dalang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Braised Goose Kidney and Intestine, Char Siu Rice Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 87, Shengtang Xin Village, Dalang
- Popular dishes: Braised Pork Intestines, Braised Goose Kidney and Intestine, Char Siu Rice Plate, Char siu and Beef Brisket Rice, Barbecued Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised Goose Kidney and IntestineA Chinese cold dish featuring tender goose kidney and crisp goose intestine, slow-cooked in a rich braising sauce.
Char Siu Rice PlateA classic Hong Kong dish featuring marinated pork belly grilled to perfection, served with rice.
Char siu and Beef Brisket RiceChar siu and beef brisket rice features grilled marinated pork and slow-cooked beef brisket served over steamed rice, offering a rich and savory flavor.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Char Siu Chicken Rice ComboA flavorful rice dish featuring tender char siu chicken and succulent white-cut chicken, served with a savory sauce and seasonal vegetables.- Home-style Tofu with Goose RedA comforting dish combining tender tofu and braised goose in a savory sauce, reflecting traditional home cooking.
Vegetarian Rice NoodlesA refreshing vegetarian dish made with rice noodles and fresh vegetables, dressed in a light sauce.
Preserved Vegetable Steamed Pork Patty RiceA savory dish featuring steamed pork patty with preserved vegetables over rice, popular in southern China.
Roast Goose Double Combo RiceA flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Roast Goose GizzardA traditional Cantonese dish made by roasting goose gizzard after marinating, known for its rich flavor and chewy texture.