Magor Xinjiang Cuisine
新疆菜 · ⭐ 4.3
No. 255, Jing'er Road, Wuligou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 255, Jing'er Road, Wuligou Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Fried Rice Noodles with Chicken, Xinjiang Vegetable Hand-Rice, Xinjiang Yellow Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 新疆菜
- Rating: 4.3
- Address: No. 255, Jing'er Road, Wuligou Subdistrict
- Popular dishes: Xinjiang Fried Rice Noodles with Chicken, Xinjiang Vegetable Hand-Rice, Xinjiang Yellow Noodles, Roasted Pork Liver Buns, Roasted Lamb Intestines
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Dishes
Xinjiang Fried Rice Noodles with ChickenA flavorful dish of stir-fried rice noodles with chicken, onions, and peppers, typical of Xinjiang cuisine.
Xinjiang Vegetable Hand-RiceA traditional Xinjiang dish made with rice and vegetables like carrots, potatoes, and onions, cooked together in oil for a fragrant and hearty meal.
Xinjiang Yellow NoodlesA traditional noodle dish from Xinjiang, made with hand-rolled yellow noodles and stir-fried with lamb, onions, and carrots.
Roasted Pork Liver BunsRoasted liver bao is a dish featuring pork liver as the main ingredient. Sliced liver is marinated, wrapped in oil-bao (a type of dough skin), then baked or grilled until fully cooked. Proper heat control ensures tender liver with a crispy outer layer.
Roasted Lamb IntestinesRoast lamb intestines is a dish made primarily from lamb intestines, cleaned and stuffed with seasoned lamb filling, then grilled. Common seasonings include scallions, ginger, and spices to enhance the rich flavor.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Charcoal-Grilled Xinjiang Lamb SkewersFresh lamb cubes marinated with spices and grilled over charcoal, resulting in tender and aromatic skewers.
Lamb Shank PilafA flavorful dish made with lamb shank, rice, and vegetables, slow-cooked to blend rich flavors.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Offal NoodlesOffal is a specialty snack made from sheep's lungs and flour. Cleaned sheep lungs are filled with seasoned flour paste, steamed, then sliced. Wash lungs repeatedly until no blood remains, fill with flour, salt, and spices, steam until cooked, then slice thin for cold dishes or soups.