Huang Shulang Chicken Stew (Yejin Avenue Branch)
小吃快餐 · ⭐ 3.6
No. 42 Yejin Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Yejin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pepper Chicken Stew, Spicy Chicken Claw Pot, Braised Spare Ribs in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 42 Yejin Avenue
- Popular dishes: Sichuan Pepper Chicken Stew, Spicy Chicken Claw Pot, Braised Spare Ribs in Soy Sauce, Spicy Fish Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sichuan Pepper Chicken StewA spicy chicken stew made with Sichuan pepper, chili, and aromatic spices, delivering a bold, numbing heat and rich flavor.
Spicy Chicken Claw PotSpicy chicken claw pot features tender chicken claws simmered in a rich, aromatic sauce with vegetables like potatoes and carrots, delivering a bold, savory flavor.
Braised Spare Ribs in Soy SauceBraised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
Spicy Fish PotA spicy fish stew made with fresh fish slices, vegetables, and bold Sichuan seasonings, served in a clay pot.