Close

Chuan Hai Feng Shang Hot Pot (Huankeyuan Store)

小吃快餐 · ⭐ 3.6

Room 107, Building 1, Jiaogong Residential Area, No. 406, Longchi Road, Yixing Huanke Park

Dishes

• 

  Sliced Sausage

  Sliced sausage is a dish made from pork, seasoned and cooked by steaming or frying, then sliced for serving. It has a savory flavor and is often paired with rice or used in sandwiches.
• 

  Tianmuhu Golden Malt Can

  A refreshing beer made from Tianmuhu's premium water and golden malt, fermented using traditional methods. Smooth, malty, with a subtle sweetness and fresh hop aroma.
• 

  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
• 

  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
• 

  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
• 

  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
• 

  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
• 

  Crispy Tender Bamboo Shoots

  Fresh bamboo shoots are quickly stir-fried to retain their crisp texture and delicate flavor, making this a light and refreshing dish.
• 

  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
• 

  Gluten Skewers

  Wheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.

Reviews