Wang's Delicacy Store
小吃快餐 · ⭐ 3.5
No. 2, Wanfu Li, Section 1, Dabeibei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Wanfu Li, Section 1, Dabeibei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Quail Eggs, Harbin Blood Sausage, Pork Rib Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Wanfu Li, Section 1, Dabeibei Road
- Popular dishes: Five-Spice Quail Eggs, Harbin Blood Sausage, Pork Rib Sausage, Pork Rib Sausage, Pork Shank
China trip · China travel
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Dishes
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Harbin Blood SausageHarbin blood sausage is a Northeast Chinese specialty made from pig blood, pork, and starch, steamed in casings for a tender, elastic texture, often served with garlic soy sauce.
Pork Rib SausageA traditional Chinese dish made by stuffing pork and pork ribs into sausage casings and steaming them, resulting in a savory and tender texture.
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Garlic SausageGarlic sausage is a dish made primarily with sausages, seasoned with garlic paste and spices. To prepare it, slice the sausages and mix them with garlic paste and seasonings, then gently heat the mixture to allow the garlic aroma to fully penetrate the sausages, resulting in a unique flavor and texture.