Gongzai Tang Hong Kong-style Teahouse Restaurant (Second City Station Branch)
Cantonese cuisine · ⭐ 4.4
Room 202, No. 69 North Jiangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 202, No. 69 North Jiangnan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Curry Squid Balls, Kuai Zi Tang Laksa Noodles, Curry Sauce Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Room 202, No. 69 North Jiangnan Avenue
- Popular dishes: XO Curry Squid Balls, Kuai Zi Tang Laksa Noodles, Curry Sauce Squid Balls, Signature Hong Kong Milk, Signature Hong Kong Lemon Tea
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Dishes
XO Curry Squid BallsSquid balls seasoned with XO curry sauce, offering a savory and slightly spicy taste with a tender texture.
Kuai Zi Tang Laksa NoodlesA flavorful noodle dish featuring rice noodles in a rich coconut-based laksa broth with shrimp, chicken, or tofu, seasoned with lemongrass, chili, and curry leaves.
Curry Sauce Squid BallsCurry Sauce Squid Balls is a dish made with squid as the main ingredient, mixed with seasonings to form a paste, shaped into balls, and cooked with curry sauce. It has a fresh and tender texture with the unique flavor of curry.
Signature Hong Kong MilkA classic Hong Kong dessert made with fresh milk, condensed milk, and rock sugar, resulting in a smooth and sweet flavor, often served with red beans or taro.
Signature Hong Kong Lemon TeaA refreshing blend of black tea, fresh lemon slices, and sweet syrup—classic Hong Kong-style iced tea with a tangy twist.
Signature Huige Mixed Egg Fried RiceA flavorful dish featuring tender eggs mixed with assorted vegetables and meats, served over fluffy rice for a satisfying meal.
Lemon Ice OrangeA refreshing drink made from fresh orange juice, lemon juice, ice, and honey, offering a balanced sweet and tangy flavor.- Boba Sausage Cream Soup with Diced VegetablesA creamy soup featuring boba sausages and diced vegetables, rich in flavor and comfort.
Chicken and Shrimp Rice with White SauceA savory rice dish featuring chicken, mushrooms, shrimp, and ham in a creamy white sauce.- Scallion Oil Chicken Cutlet with Ham and Fried Egg NoodlesChicken cutlet and ham pan-fried and drizzled with scallion oil, served with fried egg and rice noodles.
DessertA sweet course served at the end of a meal, typically featuring cakes, puddings, or ice cream.
Cod Fish Fillet Stir-Fried Eggs with Chicken Cutlet RiceCod fish fillet stir-fried eggs with chicken cutlet rice consists of cod fish fillets, eggs, and chicken cutlet, stir-fried together and served with rice.
Grilled Chicken Ham Egg NoodlesGrilled chicken ham egg noodles is a Chinese stir-fried noodle dish made with chicken breast, ham, and eggs. The chicken breast is pan-fried and cut into cubes, then stir-fried with ham and eggs before being mixed with noodles.