Jiarun Siji Coconut Chicken (Huxi Wangfu Jing Store)
Hot pot · ⭐ 4.7
2nd Floor, Hexi Wangfujing Commercial Street, Tongzipo Road (next to Hilton Garden Inn)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Hexi Wangfujing Commercial Street, Tongzipo Road (next to Hilton Garden Inn). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Healthy Platter, Ancient Method Charcoal Grilled Meat, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.7
- Address: 2nd Floor, Hexi Wangfujing Commercial Street, Tongzipo Road (next to Hilton Garden Inn)
- Popular dishes: Healthy Platter, Ancient Method Charcoal Grilled Meat, Baby bok choy, Home润 Coconut Chicken, Stir-Fried Qinchuan Yellow Beef
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Dishes
Healthy PlatterA platter of fresh vegetables, fruits, and lean proteins, gently prepared to preserve nutrients and natural flavors.
Ancient Method Charcoal Grilled MeatPremium beef or lamb marinated in secret sauce and slowly grilled over traditional charcoal, resulting in tender, juicy meat with a smoky aroma.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Home润 Coconut ChickenA dish made with chicken simmered in fresh coconut water, offering a delicate and refreshing flavor.
Stir-Fried Qinchuan Yellow BeefStir-fried Qinchuan yellow beef with vegetables, tender and aromatic.
Braised Wenchang Chicken OffalA specialty dish made with Wenchang chicken offal, marinated and roasted over an open flame, resulting in tender meat and crisp organs with rich aroma.
Organic GreensFresh organic vegetable sprouts lightly blanched or stir-fried, served for a clean and healthy taste.
Premium Cured Meat Clay Pot RicePremium Cured Meat Clay Pot Rice is a classic clay pot dish. Main ingredients include selected silky rice, premium Chinese sausage, cured pork, and cured duck. The rice is partially cooked in a clay pot, then sliced cured meats are placed on top. The pot is covered and simmered over medium-low heat until the rice is fully cooked and a golden crust forms at the bottom. The fats from the cured meats infuse the rice with a distinctive savory aroma. It is often served with a special soy sauce.
Pearl Water ChestnutsA Chinese snack made from water chestnuts and glutinous rice flour, shaped into small pearls and either fried or steamed. It has a soft, chewy texture with a crisp bite.
Qin川 Small Yellow Beef Brisket Clay Pot RiceThis dish features tender beef brisket from small yellow cattle of the Qin region, slow-cooked until melt-in-the-mouth, served over rice in a clay pot for rich flavor and aroma.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.