Long Ji Sichuan Cuisine (Yingfu Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 31, Huancun North Street, Longdong
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Huancun North Street, Longdong. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bitter Melon with Spicy Pork, Salted Fish and Eggplant Stew, Bell Pepper and Shredded Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 31, Huancun North Street, Longdong
- Popular dishes: Bitter Melon with Spicy Pork, Salted Fish and Eggplant Stew, Bell Pepper and Shredded Pork, Stir-Fried Seasonal Greens, Wood Ear Mushroom and Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bitter Melon with Spicy PorkA traditional Chinese dish combining bitter melon and stir-fried pork, known for its savory flavor and balanced texture.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stir-Fried Seasonal GreensA simple and healthy dish made by quickly stir-frying fresh seasonal vegetables, often with garlic, to preserve their crisp texture and natural flavor.
Wood Ear Mushroom and Pork SlicesBlack fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
Garlic Heart Sliced Pork Stir-fryA classic Sichuan dish made by stir-frying sliced pork with garlic hearts and vegetables, resulting in a savory, spicy, and aromatic flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Stir-Fried Green Beans with Preserved PorkA classic Chinese home-style dish made by stir-frying fresh green beans with preserved pork, resulting in a savory and aromatic meal.
Sour Cabbage Pork StomachA Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.
Chicken StewChicken stew made with chicken as the main ingredient, combined with potatoes, carrots, onions, and seasonings, slowly simmered until tender and flavorful.