Qiu's BBQ (Xianhu Branch)
Barbecue · ⭐ 3.9
Qiuji Barbecue Xianhu Branch
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiuji Barbecue Xianhu Branch. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Duck Salad, Nanning Old Friend Fish, Conch and Duck Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: Qiuji Barbecue Xianhu Branch
- Popular dishes: Farmhouse Duck Salad, Nanning Old Friend Fish, Conch and Duck Foot Stew, Half-Hand Beef Brisket, Sweet Wine Tilapia
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Dishes
Farmhouse Duck SaladA dish featuring duck meat stewed with potatoes and green peppers, traditionally prepared in rural households for rich, savory flavor.
Nanning Old Friend FishA Guangxi specialty dish featuring fresh fish stir-fried with fermented black beans, chili, pickled mustard tubers, garlic, and more, delivering a tangy and spicy flavor.
Conch and Duck Foot StewA rich stew made with fresh conch and duck feet, simmered slowly with mushrooms and ham for a savory, comforting dish.
Half-Hand Beef BrisketA dish featuring beef brisket slow-cooked until tender, often with potatoes and carrots for rich flavor.
Sweet Wine TilapiaA dish made with tilapia fish marinated in sweet wine and seasonings, then pan-fried to a tender finish with a subtly sweet and savory flavor.
Charcoal-Grilled SwordfishFresh swordfish marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
Golden Award Handmade TofuA traditional Chinese dish made from handcrafted tofu, known for its smooth texture and rich flavor, often served with a savory sauce or broth.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Crawfish with Medium-sized ShrimpFresh medium-sized crawfish cooked in a spicy Sichuan-style sauce with chili, Sichuan peppercorns, and aromatic spices.