Yuan Ji Cloud Dumpling & Fresh Selection (Nan Xiao Jie Branch)
小吃快餐 · ⭐ 3.8
No. 12-4, Chaoyangmen Nan Xiaojie (at the intersection of Lumi Cang Hutong and Chaoyangmen Nan Xiaojie)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-4, Chaoyangmen Nan Xiaojie (at the intersection of Lumi Cang Hutong and Chaoyangmen Nan Xiaojie). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Wonton Noodles, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12-4, Chaoyangmen Nan Xiaojie (at the intersection of Lumi Cang Hutong and Chaoyangmen Nan Xiaojie)
- Popular dishes: Family Feast Wonton Noodles, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, Beef and Scallion Dumplings, 老坛酸菜牛腩面, Old Jar Pickled Cabbage Chicken Noodles
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Dishes
Family Feast Wonton NoodlesFamily Feast Wonton Noodles features noodles and wontons as the main ingredients, with the wontons filled with精选 meat and seafood. The broth is made by simmering pork bones and chicken bones for a rich flavor. After cooking the noodles, they are served together with the wontons in the soup, garnished with chopped green onions and cilantro.
Osmanthus Taro Salted Egg Yolk Pork Wonton NoodlesOsmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
老坛酸菜牛腩面老坛酸菜牛腩面以牛腩和老坛酸菜为主要食材，牛腩经过焯水后与香料一同炖煮至软烂，再与酸菜一同加入煮好的面条中，汤汁浓郁，口感丰富。
Old Jar Pickled Cabbage Chicken NoodlesOld jar pickled cabbage chicken noodles are made with old jar pickled cabbage and chicken leg meat, combined with noodles. The pickled cabbage is fermented, giving it a sour and refreshing taste, while the chicken is tender and the broth is rich and flavorful.
Leek and Pork DumplingsSteamed or boiled dumplings filled with fresh leek and pork, known for their tender texture and savory flavor.
Taro and Pork DumplingsTaro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
Scallion and Cilantro Pork DumplingsFresh pork dumplings filled with chopped scallions and cilantro, steamed or boiled to perfection.
Fresh Shrimp Dumpling ComboFresh shrimp and pork dumplings with two distinct flavors. Thin wrappers, generous fillings, tender when cooked. Serve in clear or spicy oil broth, garnished with green onions and cilantro.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.