Jiahe筋饼 (Dongfeng Community Branch)
小吃快餐 · ⭐ 3.5
Approx. 50 meters northeast of the intersection of Renmin Street and Heping Road (Shunfeng Garden)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters northeast of the intersection of Renmin Street and Heping Road (Shunfeng Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Sweet Steamed Pancake, Jiahe筋饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 50 meters northeast of the intersection of Renmin Street and Heping Road (Shunfeng Garden)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Sweet Steamed Pancake, Jiahe筋饼, Candied Sweet Potato, Scallion Tossed Beef
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Sweet Steamed PancakeA traditional Chinese pastry made with fermented dough filled with sugar, pan-fried until golden. Soft on the outside and sweet inside.
Jiahe筋饼Jiahe筋饼 is a Chinese snack made from pork tendons, seasoned with special sauce and spices, featuring a crispy exterior and chewy interior.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Scallion Tossed BeefTender beef shredded by hand and tossed with fresh scallions, seasoned to perfection for a savory, aromatic dish.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion PlateA cold dish made by arranging sliced scallions on a plate and dressing with soy sauce and sesame oil, offering a fresh and savory taste.
Scallion-flavored Shredded BeefShredded beef seasoned with scallions, tender and flavorful, perfect for rice or noodles.
Egg SauceEgg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.