Zaiye Restaurant
特色菜 · ⭐ 4.6
No. 31, Shi Wei Road (350 meters on foot from Exit B of Nan Shichang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Shi Wei Road (350 meters on foot from Exit B of Nan Shichang Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basil Shrimp, Wasabi Beef with Flatbread, Parmesan Cheese Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.6
- Address: No. 31, Shi Wei Road (350 meters on foot from Exit B of Nan Shichang Metro Station)
- Popular dishes: Basil Shrimp, Wasabi Beef with Flatbread, Parmesan Cheese Fries, Old Salt Tea, Fruit-Flavored Eel in Sauce
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Dishes
Basil ShrimpFresh shrimp stir-fried with large-leaf perilla, offering a fragrant and savory dish.
Wasabi Beef with FlatbreadA fusion dish featuring tender beef slices and fresh wasabi sauce wrapped in crispy flatbread for a flavorful bite.
Parmesan Cheese FriesCrispy fried potatoes coated in melted Parmesan cheese and seasoned with black pepper and parsley.- Old Salt TeaA traditional Japanese beverage made by steeping old salt in green tea, offering a refreshing and subtly salty taste.
Fruit-Flavored Eel in SauceFresh eel cooked in a sweet and sour fruit-based sauce, with tender meat and vibrant color.- Grapefruit Cold NoodlesA refreshing cold noodle dish featuring grapefruit segments, cucumber strips, and a light sesame oil dressing.
Lemon Winter Melon TeaLemon winter melon tea is made with winter melon and lemon. Slice the melon, boil in water, filter, then add lemon slices or juice. Serve chilled without sugar or other seasonings to preserve the natural flavors.
Beef Tendon Stew RiceBeef tendon stew rice features tender beef tendons simmered with rice and vegetables, creating a rich, savory dish.
Salted Green Onion Ox Tongue RiceSalted green onion ox tongue rice is made with ox tongue and chopped green onions, stir-fried after marinating, then mixed with rice. Tender texture, rich green onion aroma, savory and balanced flavor.
Crispy Seaweed Tuna TartareFresh tuna mixed with crispy seaweed, avocado, and cucumber, dressed in lemon juice and olive oil for a refreshing and flavorful dish.
Cheese Chicken MeatballsCheese chicken meatballs are made from chicken breast mixed with cheese, egg, and starch, then shaped into balls and cooked by frying or boiling. The exterior is firm while the inside contains melted cheese for a rich flavor.
Spicy Creamy Crispy EggplantCrispy fried eggplant tossed in a spicy cream sauce, featuring eggplant, cream, and chili, with a rich and slightly spicy flavor.
Vanilla SaladVanilla salad is made primarily with fresh vanilla and mixed with leafy greens, tomatoes, and cucumbers, dressed with olive oil and lemon juice for a refreshing, naturally fragrant taste.- Crispy Beef TongueA Chinese dish made by marinating beef tongue and frying it until crispy, offering a savory and crunchy texture.