Zirun Family Banquet
特色菜 · ⭐ 3.9
Room 4002, Building A1, 28 Ma Chang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4002, Building A1, 28 Ma Chang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Golden Egg Stir-Fried Snail Slices, Premium Tomato Hot Pot, Smooth Sailing Pan-Fried Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: Room 4002, Building A1, 28 Ma Chang Road
- Popular dishes: XO Sauce Golden Egg Stir-Fried Snail Slices, Premium Tomato Hot Pot, Smooth Sailing Pan-Fried Pollock, Cool Colorful Fruit Salad, Tender Chaoshan Beef Balls
China trip · China travel
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Dishes
XO Sauce Golden Egg Stir-Fried Snail SlicesXO Sauce Golden Egg Stir-Fried Snail Slices is a dish made with snail slices, golden egg, and green vegetables, stir-fried with XO sauce. It has a fresh and unique flavor.
Premium Tomato Hot PotA premium tomato hot pot made with fresh tomatoes, beef, tofu, and mushrooms, simmered slowly for a rich, tangy flavor.
Smooth Sailing Pan-Fried PollockSmooth Sailing Pan-Fried Pollock is a dish made with pollock, marinated with spices and pan-fried. The fish meat is tender, the outer skin is slightly crispy, and it has a fragrant aroma.
Cool Colorful Fruit SaladCool colorful fruit salad is made of various fresh fruits such as apples, oranges, grapes, bananas, and strawberries. The fruits are cut into pieces and mixed, with appropriate honey or yogurt for seasoning, then served chilled for a refreshing taste.- Tender Chaoshan Beef BallsMade from fresh beef leg meat, hand-pounded to achieve a chewy texture. A traditional delicacy from Chaozhou, served in soup or with dipping sauce.
Xinjiang Fragrant Pear Stewed with TremellaXinjiang Fragrant Pear Stewed with Tremella is a dessert made with Xinjiang fragrant pears and tremella, cooked with sugar and water. It has a smooth texture and offers health benefits such as moistening the lungs and beautifying the skin.- Gelatinous Bone SoupA nourishing soup made with premium fish maw, chicken, and pork bones, slowly simmered to create a clear, silky broth rich in collagen for health and beauty.
Macau Burn Sauce Stone Pot Silver Snow WillowMacau Burn Sauce Stone Pot Silver Snow Willow is a dish made with silver snow willow as the main ingredient, combined with a special burn sauce and cooked in a stone pot. The main ingredients include silver snow willow, seasonings, and sauces, with a fresh and tender texture and unique flavor.
Sizzling Pepper Sauce Crispy Ear RollSizzling Pepper Sauce Crispy Ear Roll is a Chinese snack made with pig's ear and sizzling pepper sauce. The pig's ear is sliced and rolled in seasoning, resulting in a crispy exterior and tender interior.
Crispy Tofu with Fragrant Wood SorrelCrispy Tofu with Fragrant Wood Sorrel is a Chinese dish made with tender wood sorrel buds and tofu. The tofu is fried until crispy and then mixed with wood sorrel, offering a fresh and fragrant taste.
Honeycomb Crispy Lushan OysterHoneycomb Crispy Lushan Oyster is a dish made with Lushan oysters, wrapped in a crispy pastry and baked. Its characteristics are a crispy exterior and tender interior, offering a rich texture.
Golden and Silver Egg Tender Bean SproutsGolden and silver egg tender bean sprouts is a dish made with tender bean sprouts and eggs. The bean sprouts are blanched and mixed with fried eggs, resulting in a fresh and delicate taste.
Wheat-Scented Shrimp BallsCrispy shrimp balls made with fresh shrimp, coated in a batter of flour, starch, and egg, then fried to golden perfection. The outer layer has a wheat aroma while the inside remains tender and juicy, typically served with sweet chili sauce or salted pepper.