Hetao Huayu · Zhenyuan
地方菜 · ⭐ 4.2
B1-1, Xiangyang Sports Park, Hanxin Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1-1, Xiangyang Sports Park, Hanxin Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Snowflake Beef, Lemon Chicken Feet, Honghu Clay Pot Baby Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: B1-1, Xiangyang Sports Park, Hanxin Avenue
- Popular dishes: Colorful Snowflake Beef, Lemon Chicken Feet, Honghu Clay Pot Baby Turtle, Crispy Glass-Braised Pigeon, Braised Duck Feet in Secret Sauce
China trip · China travel
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Dishes
Colorful Snowflake BeefA colorful Chinese dish featuring tender beef slices stir-fried with bell peppers, carrots, and onions for a vibrant and savory experience.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Honghu Clay Pot Baby TurtleA nourishing dish made with baby turtles from Honghu Lake, slow-cooked in a clay pot with ham, mushrooms, and bamboo shoots, resulting in rich broth and tender meat.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Braised Duck Feet in Secret SauceDuck feet simmered in a special sauce with aromatic spices, resulting in tender and flavorful meat.
Lotus Pond Fish Ball Lion's HeadA fusion dish from Jiangnan, featuring fish and pork balls with lotus root, water chestnuts, and green peas, steamed to perfection for a delicate, fresh taste.
Shrimp and Homemade Fermented TofuShrimp and homemade fermented tofu is a dish made with fresh shrimp and homemade fermented tofu, cooked by stir-frying or stewing, with a tender texture and unique flavor.
Hao Huang South African Dried AbalonePremium South African dried abalone simmered in rich oyster sauce, resulting in a tender, flavorful dish with deep umami taste.
Braised Goose with Wine AromaA Cantonese delicacy featuring a whole goose slow-cooked in wine, soy sauce, and sugar, resulting in tender meat and rich flavor.
Golden Roast Suckling DuckA premium roast suckling duck made with tender young duck, marinated and roasted to perfection, served with sweet bean sauce, scallions, and thin pancakes.
Chicken Broth Baby RadishA delicate dish featuring baby radishes simmered in chicken broth, offering a mild and savory flavor.