Niú Mówáng Guìzhōu Yellow Beef Hot Pot & Grill (Furong Road Store)
Hot pot · ⭐ 4.5
No. 364 Furong Road, Lujia Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 364 Furong Road, Lujia Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Signature Clear Soup Beef Shank Pot, Tender and Refreshing Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 364 Furong Road, Lujia Town
- Popular dishes: Tendon Meat, Signature Clear Soup Beef Shank Pot, Tender and Refreshing Beef, Beef Fried Rice, Ribs
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Signature Clear Soup Beef Shank PotA signature dish featuring slow-cooked beef shank in a clear broth, with carrots and potatoes for a rich, savory flavor.
Tender and Refreshing BeefTender beef slices marinated and quickly blanched, served with crisp vegetables in a savory sauce for a refreshing bite.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
RibsRibs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
Guizhou Corn CakeA traditional snack made from fresh cornmeal, steamed to a soft and slightly crispy texture, commonly served with chili sauce or pickled vegetables.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Tender Yellow BeefFresh yellow beef slices marinated and stir-fried quickly to retain tenderness, served with vegetables for a flavorful dish.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.