Authentic Huangshan Rice and Vegetable (Chengda Road Store)
小吃快餐 · ⭐ 3.3
No. 101-4, Chengda Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101-4, Chengda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Salted Pork, Pickled Mustard Stem Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 101-4, Chengda Road
- Popular dishes: Braised Pork Belly, Salted Pork, Pickled Mustard Stem Braised Pork Belly, Ham Sausage, Stewed Bone Soup
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Dishes
Braised Pork BellyA Chinese dish made by slow-cooking pork belly in a seasoned broth until tender and flavorful.
Salted PorkSalted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
Pickled Mustard Stem Braised Pork BellyPickled mustard stem braised pork belly is a Chinese dish made with pickled mustard stems and pork belly. The pork belly is cut into pieces and braised together with the pickled mustard stems, absorbing the broth and offering a delicious, salty and fragrant flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Stewed Bone SoupStewed bone soup is a soup made primarily from pig or beef bones, cooked for a long time. The main ingredients include bones, ginger slices, and green onions, with appropriate water and seasonings, simmered over low heat for several hours to make the soup white and delicious.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.