Rou Rou Da Mi (Binjiang Longhu Tianjie Branch)
日料 · ⭐ 4.2
No. 1515 Jianghan Road, Changhe Subdistrict, Hangzhou Binjiang Tianjie Mall, B1 Level (opposite Yonghui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1515 Jianghan Road, Changhe Subdistrict, Hangzhou Binjiang Tianjie Mall, B1 Level (opposite Yonghui Supermarket). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South East Green Curry Burger, Eggs for Raw Consumption, Miso Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.2
- Address: No. 1515 Jianghan Road, Changhe Subdistrict, Hangzhou Binjiang Tianjie Mall, B1 Level (opposite Yonghui Supermarket)
- Popular dishes: South East Green Curry Burger, Eggs for Raw Consumption, Miso Soup, Creamy Mushroom Burger Patty, Cheese Burger Meat
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Dishes
South East Green Curry BurgerSouth East Green Curry Burger is an innovative dish with a Southeast Asian flavor, mainly made of beef patty with green curry sauce, with a rich taste and the aroma of spices and coconut milk.
Eggs for Raw ConsumptionEggs suitable for raw consumption are carefully selected and processed to ensure they are free from harmful microorganisms like Salmonella, making them safe to eat directly. Main ingredient: fresh eggs. Process includes cleaning, disinfecting, grading, and refrigeration to maintain freshness and safety.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Creamy Mushroom Burger PattyCreamy mushroom burger patty made with beef patty, sautéed mushrooms, and creamy sauce, served in a burger bun. Beef patty is seasoned and grilled, mushrooms are sliced and cooked with cream to create a rich sauce, then assembled into a burger.
Cheese Burger MeatCheeseburger patty is a dish featuring a beef patty with cheese melted into it during cooking. The beef is minced, seasoned, formed into patties, pan-fried, and topped with cheese before being served in a hamburger bun.
招牌汉堡肉Signature burger patties made from ground beef, mixed with onions, garlic, egg, and seasonings, shaped into round patties, then grilled or fried until cooked through. Served with lettuce, tomato, cheese, and sauce between two slices of bread.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Hand-patted beef pattyBeef patties are made by mincing fresh beef, mixing it with seasonings, shaping by hand into patties, then pan-fried or grilled. Main ingredients include beef, scallions, ginger, garlic, salt, and soy sauce.
Freshly Ground BeefFresh pure beef, freshly ground on the same day to keep the meat tender and free from additives, ideal for various beef dishes.
Sizzling Iron Plate GrillSearing meat or seafood on a hot iron plate creates a crispy crust while keeping the inside tender. Olive oil or butter is used, with salt and black pepper for seasoning.