Wuhan Laojie · Hubei Specialties (Changqing Direct Store)
Barbecue · ⭐ 3.9
No. 169, Changqing 1st Road, Annex Nos. 1–9
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169, Changqing 1st Road, Annex Nos. 1–9. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Flavor Shrimp Balls, Stir-Fried Spicy Crab in Oil, Pan-Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: No. 169, Changqing 1st Road, Annex Nos. 1–9
- Popular dishes: All-Flavor Shrimp Balls, Stir-Fried Spicy Crab in Oil, Pan-Fried Potatoes, Refreshing Edamame, Garlic Shoot and Pork Belly Stir-fry
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Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Stir-Fried Spicy Crab in OilFresh crab is stir-fried with chili, Sichuan pepper, and aromatics in oil to create a rich, spicy flavor.
Pan-Fried PotatoesA popular home-style dish made by pan-frying potatoes until crispy outside and tender inside, often seasoned with garlic, onions, and chili.
Refreshing EdamameRefreshing edamame salad made with fresh soybeans, boiled and shelled, then mixed with seasonings for a crisp, delicious taste.
Garlic Shoot and Pork Belly Stir-fryA classic Chinese home-style dish featuring pork belly and garlic shoots, stir-fried together until tender and flavorful.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Crispy Roasted Lamb LegCrispy roasted lamb leg features tender meat marinated with salt, soy sauce, cumin, and chili powder, then baked until the skin is crispy and the inside is juicy.