Eat Fish, Chew Frog (Sifangping Branch)
Hot pot · ⭐ 3.6
No. 107, Building 23, Jinfan Residential Community, Jinfan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Building 23, Jinfan Residential Community, Jinfan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Szechuan Beef Rice Bowl, Dry Pot Bass, Pickled Pepper Frog Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.6
- Address: No. 107, Building 23, Jinfan Residential Community, Jinfan Road
- Popular dishes: Szechuan Beef Rice Bowl, Dry Pot Bass, Pickled Pepper Frog Rice Bowl, Eggplant Stew, Sour Pickled Bean and Minced Pork Rice
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Dishes
Szechuan Beef Rice BowlA savory rice bowl featuring tender beef stir-fried with Szechuan peppercorns, delivering a numbingly spicy and aromatic flavor.
Dry Pot BassA dish featuring fresh bass cooked in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Pickled Pepper Frog Rice BowlFrog stir-fried with pickled peppers and served over steamed rice, delivering a spicy and tangy flavor.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Sour Pickled Bean and Minced Pork RiceA savory rice dish topped with stir-fried minced pork and sour pickled beans, offering a tangy and flavorful experience.
Sour Spicy SquidA dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Liling Stir-Fried PorkLiling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.
Fried Tofu Skin StripsA Chinese home-style dish made by stir-frying thin strips of fried tofu with vegetables like carrots and bell peppers, offering a fresh and savory taste.
Fried Tofu with Pork over RiceFragrant tofu and pork rice bowl features tender pork slices and seasoned tofu cubes, stir-fried together and served over steamed rice. The dish emphasizes precise heat control for a juicy texture and well-infused flavors.
Spicy Duck Blood Stir-fryA spicy stir-fry dish made with duck blood and meat, seasoned with chili and Sichuan pepper for a bold, numbing flavor.