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Xiang Tang Chongqing Fire Frog Fish Hot Pot

Hot pot · ⭐ 4.4

No. 317 Huanqing Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Crab Stick

  A processed seafood product made from fish mince, flavored to mimic crab meat, often used in sushi or salads.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Crystal Sliding Meat

  A dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
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  Frog Legs All-You-Can-Eat Buffet

  Mainly frog legs, fried or braised, served buffet-style with no special seasoning, emphasizing tender texture.
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  Crispy Home-style Pork Slices

  Crispy home-style pork slices made by frying marinated pork belly until golden and crunchy, a beloved traditional dish in Chinese households.
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  All-you-can-eat Delicious Frog Legs and Fish

  Fresh frog legs and fish are simmered in spicy Sichuan-style sauce with secret seasoning, offering tender, smooth texture with a rich, spicy kick.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Single-Portion Self-Service Yang-Yang Hot Pot with Delicious Frog and Fish

  Freshly selected delicious frogs and fish are cooked in a dual-flavor hot pot—one spicy and fragrant, the other clear and rich. Ingredients are chosen freely for custom combinations.
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  Spicy Frog and Fish Head Hot Pot

  Spicy frog and fish head hot pot is made with fresh bullfrog and bighead carp head as main ingredients, accompanied by side ingredients such as bean sprouts, potato slices, and tofu skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in water.
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  Self-Service Hot Pot Base

  A customizable hot pot base made by simmering spices and oils, ideal for various ingredients in Chinese-style hot pot.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Frog Frog

  A spicy Chinese dish made with frog legs stir-fried in chili and Sichuan peppercorns, known for its tender texture and bold flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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