Qianfu Congee & Dim Sum (Qingxi Branch)
Cantonese cuisine · ⭐ 4.5
No. 150, Xiangmang East Road (300 meters in front of the town government)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 150, Xiangmang East Road (300 meters in front of the town government). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dancing Chicken, 功夫大虾饺, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 150, Xiangmang East Road (300 meters in front of the town government)
- Popular dishes: Dancing Chicken, 功夫大虾饺, Rice Porridge, Walnut Bun, Lotus Leaf Sticky Rice Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dancing ChickenA crispy fried chicken dish with a playful presentation, served with a flavorful sauce and vegetables.
功夫大虾饺A delicately crafted dumpling filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
Famous Drummer Meatball PorridgeA savory porridge featuring tender meatballs made from fresh pork, simmered with rice to create a rich and comforting dish.
Fragrant Chicken FeetA dish made with chicken feet marinated in aromatic spices and seasonings, then steamed to achieve a tender and flavorful texture.
Spicy Beef Fried RiceSpicy beef fried rice features tender beef strips stir-fried with rice and vegetables in a bold, numbingly spicy sauce.
Golden Big Fried Dough StickA classic Chinese breakfast snack made by deep-frying a fermented dough stick until golden and crispy, often served with soy milk.