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Weidao Fish Farm (Huayuan Road Branch)

特色菜 · ⭐ 3.5

No. 166 Huayuan Road, Comprehensive Building, Floors 1–4

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bell Pepper and Egg Stir-Fry

  尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
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  Sweet Potato Braised Pork

  A traditional Chinese dish featuring pork belly and sweet potato, slow-cooked in a savory sauce until tender and flavorful.
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  Dry-Drained Dumplings

  A dish of fresh dumplings made with meat or shrimp filling, boiled and drained, then tossed in sesame oil, soy sauce, and green onions for a savory, no-soup experience.
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  Stir-fried Pig's Head Meat

  Stir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
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  Stir-fried Shrimp with Corn and Cashews

  This dish features fresh shrimp, sweet corn kernels, and crispy cashew nuts as the main ingredients. The shrimp are briefly marinated, then quickly stir-fried together with the corn and cashews. Typically, the cashews are lightly fried until golden and crispy first, then combined with the shrimp and corn for a final stir-fry, seasoned simply with salt and sugar. The finished dish is bright in color, with a rich texture—tender shrimp, sweet corn, and crunchy cashews.
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  Light Soy Sauce Prawns

  Light Soy Sauce Prawns is a dish made primarily with fresh prawns and seasoned mainly with light soy sauce. The main preparation method involves cleaning the prawns, removing the vein, then cooking or quickly braising them in a pot with light soy sauce, a little sugar, ginger slices, and other simple seasonings, allowing the prawn meat to fully absorb the savory and umami flavor of the soy sauce. The finished dish has a bright reddish-brown color, with firm and springy prawn meat, offering a savory and umami taste that highlights the natural flavor of the ingredients.
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  蛋黄茶树菇

  蛋黄茶树菇是一道以茶树菇和咸蛋黄为主要食材的菜肴。茶树菇洗净后焯水，与炒熟的咸蛋黄一同翻炒，使蛋黄的油脂渗透入茶树菇中，口感鲜香软嫩。
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  Snowflake Pork Strips

  Xuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
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  Green Pepper and Tofu Shreds with Pork

  A classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.

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